Post and Courier: Barbecue historian Robert Moss reflects on Lowcountry’s vanishing barbecue institution
By Robert Moss Word came this week that Bessinger’s Barbecue on Highway 17 is retiring its barbecue buffet, a move owner Michael Bessinger has been contemplating for several years. Bessinger’s fans need not panic completely. The sandwich shop side of the restaurant, which serves a splendid version of Midlands-style mustard-based barbecue and hash and rice, isn’t …